Mornings at Central.

Two free-range eggs cooked just how you like them, served on buttered sourdough. Simple, fresh, and always satisfying.

Crispy streaky bacon with eggs your way on toasted sourdough. A timeless favourite done right.

Poached eggs layered over garlicky mushrooms and spinach with hollandaise, served on toasted sourdough.

Smoked bacon, soft poached eggs, and hollandaise on toasted sourdough. The perfect start to any day.

Smoked Atlantic salmon and poached eggs on sourdough, topped with smooth hollandaise and a squeeze of lemon.

Smashed avocado with feta, chilli flakes, and a poached egg on sourdough.  Light, creamy, and full of flavour.

Two eggs, bacon, sausages, grilled tomato, mushrooms, hash brown, and toasted sourdough. Big, bold, and beautifully cooked.

A smaller version of the classic — eggs, bacon, sausage, and a fluffy pancake on the side.

Fried egg, smoky bacon, beef patty, cheddar, tomato, and hash brown on a toasted brioche bun. Messy in the best way.

Thick-cut brioche dipped in cinnamon egg wash, topped with mixed berries, maple syrup, and a dusting of icing sugar.

A stack of fluffy pancakes topped with fresh berries, whipped cream, and a drizzle of maple syrup — a Gold Coast classic.

Fresh strawberries, banana, and maple syrup served with vanilla ice cream. Lightly crisp, warm, and indulgent.

Smashed avocado with ricotta, cherry tomatoes, spinach, and olive oil, served with a crispy hash brown.

Spicy scrambled eggs with chilli, herbs, spinach, feta, and a hash brown. Full of flavour and a little heat.

A luxurious take on avo toast. Poached egg, prawns, tomato, and avocado drizzled with olive oil and balsamic glaze on sourdough.

Peppermint, Earl Grey, Green, Chamomile